Bayside Coffee

I am from New Orleans, Louisiana ... and the Gulf Coast. My wife is from Baltimore, Maryland, on the Chesapeake &quot;Crab Factory&quot;. We both grew up learning how to catch and cook and clean ... and pick ... Atlantic Blue Crabs from the time we were in high chairs. The &quot;Crab Shack&quot; is simply &quot;as good as it gets&quot; ... with live holding tanks for the freshly caught male Dungeness Crabs ... kicking and fighting ... which either Gina or &quot;J.D.&quot; will pick out for you, take back to the steamer, and in 15 or 20 minutes bring them to your table, cracked and cleaned, with lemons and drawn butter. Exactly what you are looking for !!! And sodas, wine and cold beer are for sale and &quot;take back to the Crab Shack&quot; immediately across the street. Dress Code ? Hah !!! It&#39;s &quot;take on the crabs, juices and all&quot; casual. Oregon&#39;s answer to Louisiana or Maryland ... and completely delicious. JBH JR ESQ COOS BAY, OREGON

The fast food is not bad, the facade is small and the inside is very open. The environment is very southern style.

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Best Western Holiday Hotel

Motel 6 Coos Bay, or

Edgewater Inn and Suites

Global Inn

Sunset Bay State Park

Shore Acres State Park

Mingus Park

Cape Arago State Park

The taste is very positive, the salad is sour and crisp, the pasta chicken is very tender, the pizza is the best, the surrounding roast is just right, the taste is very tough, and the cheese is excellent. The wine is also the best choice. There is also a dessert after dinner, which is aftertaste.

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